Heather's Apple-Cranberry Bread Pudding |
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Prep Time: 50 Minutes Cook Time: 45 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Sooooooo yummie...and good for you too!!!!!! Ingredients:
2 cups non-fat soymilk |
2 teaspoons vanilla |
3/4 cup brown sugar |
1 tablespoon cinnamon |
1/2 teaspoon allspice |
1 cup egg (approximately 7) |
4 cups whole wheat bread, cubed |
2 cups apples, cubed |
1 cup cranberries |
Directions:
1. beat eggs and add spices, sugar, vanilla, milk.
2. combine bread and fruit and toss.
3. pour egg mixture over bread.
4. let sit 30 minutes.
5. bake at 350 for 45 minutes.
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