Heather Leigh's Decadent Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Healthy Chocolate cake that has 5.5 grams of fiber and 7.4 grams of protein! Ingredients:
1 1/2 cup semi-sweet chocolate chips |
2 cups of cooked chickpeas, drained and rinsed |
1 cup of egg substitute |
1/2 teaspoon baking powder |
1 tablespoon powdered sugar |
1 teaspoon powdered sugar, for garnish |
1/2 cup fresh raspberries (optional) |
Directions:
1. Put the chocolate in a small bowl and melt in the microwave for two minutes on medium power.
2. In a blender or food processor, combine the chickpeas and eggs.
3. Add the 1 tablespoon powdered sugar, baking powder and chocolate and process until smooth.
4. Pour the batter into your cake pan and bake at 350 degrees for 45 minutes or until a toothpick comes out clean.
5. Allow the cake to cool and sprinkle with powdered sugar and fresh raspberries.
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