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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)! Ingredients:
1 cup butter, softened |
1 cup firmly packed brown sugar |
1 egg yolk |
1 teaspoon vanilla |
2 cups flour |
4 -5 heath candy bars or 4 -5 skor candy bars, crushed (divided use) |
1/2 cup finely chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
3. Mix in flour, 2/3 cup HEATH bars and nuts by hand.
4. Press into ungreased 10 x 15 inch cookie sheet.
5. Bake 18- 20 minutes or until browned.
6. Immediately sprinkle remaining HEATH bars evenly over top.
7. Cool slighty and cut into bars while still warm.
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