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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I f you love heath bars you will love this. Ingredients:
1 9 graham cracker pie crust |
1/3 cup caramel ice cream topping |
1 1/2 cups milk |
1 4 serving vanilla instant pudding |
1 8oz container whipped cream |
6 (1-1 1/2 oz) heath bars chopped |
Directions:
1. Spread caramel topping into pie crust.
2. Beat milk n pudding mix for 2 minutes,let stand for 5 minutes.
3. Stir in in whipped cream and chopped candy bars. Spoon into crust.
4. Freeze for 4 hours or till set.
5. Before serving let stand for 15 minutes.
6. Store leftovers in fridge.
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