Heath Bar-Marmalade Crumb Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup plus 2 tablespoons all-purpose flour |
1/2 cup sugar |
1/8 teaspoon salt |
1/4 cup chilled butter or stick margarine, cut into small pieces |
1 (1.4-ounce) english toffee candy bar (such as heath or skor), chopped |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 cup plain fat-free yogurt |
1 tablespoon fat-free milk |
1 teaspoon grated orange rind |
1 teaspoon vanilla extract |
2 large egg whites |
cooking spray |
1/4 cup orange marmalade |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
3. Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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