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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 20 |
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salty, sweet dessert that tastes like Heath Candy Bars Ingredients:
56 saltine crackers |
1 cup butter |
1 cup dark brown sugar |
12 ounces milk chocolate chips or 12 ounces peanut butter chips or 12 ounces white chocolate chips |
1/4 teaspoon baking soda |
1 cup pecans, chopped |
Directions:
1. Line cookie sheet with aluminum foil and then spray with pam cooking spray.
2. Lay saltine crackers in a single layer.
3. In a saucepan melt butter over medium heat, add brown sugar, bring to boil and boil for 1 minute only.
4. Remove from heat and add baking soda. Spread mixture over crackers (make sure all crackers are covered with mixture).
5. Bake for no longer than 10 minutes at 375degrees.
6. Remove from oven and sprinkle with chocolate chips, spread the chocolate as it melts over all crackers.
7. Sprinkle with chopped nuts.
8. Let cool overnight or until set and break into pieces.
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