Heath Bar Coffee Cake

 

Prep Time: 0 Minutes Cook Time: 30 Minutes

Ready In: 30 Minutes Servings: 32

1 stick butter

1 cups brown sugar

1/2 cup white sugar

2 cups flour

place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened

1 cup buttermilk

1 egg

1 tsp. vanilla

1 tsp. baking soda

for the topping, add the following to the 1/2 cup of reserved mix

5 oz. crushed heath bars (roughly 1/4 inch square pieces)

1/4 chopped pecans

pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve