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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder. Ingredients:
8 ounces strong rich coffee, hot |
1 ounce english toffee syrup (i use torani's sugar free) |
2 teaspoons cocoa powder (hershey's) |
4 ounces milk, steamed or heated (more or less to taste) |
Directions:
1. In a large 12 oz. mug, mix coffee, syrup and cocoa.
2. Add steamed or heated milk to taste and enjoy!
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