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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great potato salad for those dog days of summer. Ingredients:
8 red potatoes |
3 hard-boiled eggs, chopped |
1/2 diced green pepper |
1/2 diced red pepper |
1 stalk celery, diced |
1/2 large onion, diced |
3/4 cup light mayonnaise |
1/2 cup miracle whip light |
2 tablespoons dijon mustard |
3 slices turkey bacon, cooked crisp |
1 can black olives |
1 teaspoon celery salt |
2 tablespoons parsley |
2 teaspoons garlic powder |
1/2 teaspoon black pepper |
1 teaspoon lawry's seasoned salt |
Directions:
1. Boil potatoes with skins until just tender.
2. Let stand until cool then cut into 1 pieces.
3. Combine potatoes, peppers, onions& celery.
4. In separate bowl, combine eggs, 1/4 c mayonnaise& 1/4 c Miracle Whip.
5. Set aside.
6. In small bowl combine remaining mayonnaise, Miracle Whip, mustard& seasonings.
7. Blend well.
8. Add to potato mixture.
9. Crumble bacon& add.
10. Mix well.
11. Add egg mixture& olives.
12. Refrigerate at least 2 hours.
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