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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) olive oil |
1 cup(s) chopped onion |
1 clove(s) minced garlic |
1/2 cup(s) diced celery |
1/2 teaspoon(s) dried thyme |
1/4 teaspoon(s) pepper |
1 tablespoon(s) tomato paste |
1-1/4 cup(s) defatted chicken broth |
2 cup(s) chopped cooked turkey |
(2) 19- ounce(s) cans white kidney beans (cannellini) drained |
1 bay leaf |
Directions:
1. In a large pot or Dutch oven, sauté onion, garlic and celery in olive oil until onion is lightly browned. Add remaining ingredients and simmer for 20 to 25 minutes, stirring often.
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