 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 10 |
|
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana Ingredients:
1 pound ground turkey or beef |
1/2 pound bulk pork sausage |
6 celery ribs, diced |
2 cans (10-1/2 ounces each) condensed beef broth, undiluted |
1-1/4 cups water |
1 medium onion, chopped |
1 cup uncooked wild rice |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup reduced-sodium soy sauce |
Directions:
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
2. Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender. Yield: 10-12 servings.
|
|