Hearty Venison and Vegetable Bake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is one hearty meal, great for cold days during the winter! Ingredients:
1 pound venison, cut into cubes |
1 pound mushrooms, quartered |
4 green onions, cut into 1/2-inch pieces |
1 bulb fennel, sliced |
2 parsnips, peeled and cut into 1/2 inch slices |
2 tablespoons olive oil |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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