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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Highland, Utah, Micki Sannar writes, âThis vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!â Ingredients:
2 teaspoons mayonnaise |
2 teaspoons prepared mustard |
4 slices whole wheat bread |
4 slices cheddar cheese (3/4 ounce each) |
2 slices red onion |
1/4 cup sliced ripe olives, drained |
1 small tomato, sliced |
1 medium ripe avocado, peeled and sliced |
1/8 teaspoon pepper |
4 tablespoons italian salad dressing |
2 lettuce leaves |
Directions:
1. Spread mayonnaise and mustard over two slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper.
2. Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread; place over sandwiches. Yield: 2 servings.
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