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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
3 cups beef broth |
3 cups water |
1/8 cup vegetable oil |
1 package beef stew meat, quartered |
2 medium yellow onions, sliced |
3 carrots, sliced |
1/2 large cabbage, chopped |
2 cups fresh mushrooms, sliced |
3 medium potatoes, diced |
2 cloves fresh garlic, minced |
salt |
course black pepper |
Directions:
1. In A Soup Pot Heat The Oil, Add The Stew Meat, Garlic, Onions, Salt& Course Pepper.
2. Cook On Medium Heat Until Browned, Approximately 6 Minutes.
3. Stir In Beef Broth, Water, Carrots, Reduce Heat& Simmer For 30.
4. Add Mushrooms, Potatoes& Cabbage Simmer 30-40 Minutes Until Done.
5. You Can Omit The Meat If You Choose To& Just Lightly Saute The Garlic& Onions.
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