Hearty Turkey Tortilla Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A quick satisfying soup in a hurry. Ingredients:
2 (14 ounce) cans chicken broth (3-1/2 cups) |
1/2 cup uncooked long-grain white rice |
1 teaspoon ground cumin |
2 cups cubed cooked turkey |
1 (11 ounce) can mexican-style corn |
1 cup chunky salsa |
1 tablespoon chopped fresh cilantro |
2 tablespoons lime juice |
crisp corn tortilla strips |
Directions:
1. Mix broth, rice and cumin in saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 20 minutes.
4. Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
5. Top with Crisp Tortilla Strips.
6. Crisp Tortilla Strips: Preheat oven to 425° F.
7. Cut 4 corn tortillas into thin strips and place on baking sheet.
8. Spray with vegetable cooking spray.
9. Bake 10 minutes or until golden.
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