Hearty Turkey Chili from Weight Watchers |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week. Ingredients:
10 ounces lean ground turkey |
1 medium onion, diced |
2 -3 garlic cloves, minced |
2 (28 ounce) cans diced tomatoes |
1 (15 ounce) can black beans, rinsed and drained |
1 (32 ounce) can reduced-sodium beef broth |
2 zucchini, diced |
2 yellow squash, diced |
4 stalks celery, diced |
2 green bell peppers, diced |
1 (1 1/4 ounce) package dry chili seasoning mix |
Directions:
1. 1. Brown the turkey, onion, and garlic in a large soup pot.
2. 2. Add the remaining ingredients. Bring to a simmer.
3. 3. Continue simmering until vegetables are tender (about 30 minutes).
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