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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 9 |
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This looks so yummy; pasta, turkey and cheese what more could you want. Comfort all the way. This is from Simple & delicious. Ingredients:
2 cups elbow macaroni, uncooked |
2 cups cubed cooked turkey |
2 cups milk |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 lb velveeta cheese, cubed |
3 eggs, hard cooked & chopped |
1 (2 ounce) jar diced pimentos, drained |
1 teaspoon grated onion |
Directions:
1. Cook macaroni according to package directions; drain and place in a large bowl.
2. Add the remaining ingredients; mix well.
3. Transfer to a greased 13x9 baking dish.
4. Bake, uncovered, at 350 for 35-40 minute or until bubbly.
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