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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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So comforting, so healthy. Ingredients:
1 1 pound turkey breast chopped into cubes |
1 green pepper, chopped |
3 medium carrots, chopped |
1 medium onion, chopped |
1.5 litres chicken stock |
1 28 oz can diced tomatoes |
1 cup tomato sauce |
1 can white kidney beans, drained |
2 bay leaves |
1/2 tbsp oregano |
1/2 tbsp basil |
1 tsp thyme |
1 tsp cumin |
1 tsp chili powder |
2 cloves garlic, minced |
1/2 cup barley or quinoa |
salt and pepper to taste |
Directions:
1. Saute vegetables and turkey in 1 tbsp olive oil until turkey is no longer pink.
2. Put all ingredients in large stockpot and simmer for 1.5 hours.
3. Remove bay leaves and serve.
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