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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Use this mixture in gazpacho, as a base for Bloody Marys, or as an addition to your favorite spaghetti sauce. Ingredients:
3 (28-oz.) cans diced tomatoes, drained |
4 (8-oz.) cans tomato sauce |
2 medium-size sweet onions, diced (about 2 cups) |
1 large green bell pepper, diced (about 1 1/2 cups) |
1 large red bell pepper, diced (about 1 1/2 cups) |
1 teaspoon black pepper |
1/2 teaspoon ground red pepper |
1/2 teaspoon dried crushed red pepper |
Directions:
1. Stir together all ingredients in a large bowl. Use immediately, or store in an airtight container in refrigerator up to 7 days.
2. To freeze: Place 2 cups of tomato mixture in a 1-qt. zip-top freezer bag; seal bag. Repeat procedure with remaining tomato mixture. Place bags flat on a baking sheet, and freeze up to 3 months. Thaw in refrigerator 24 hours.
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