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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need. Ingredients:
1 lb ground beef |
1/2 yellow onion, diced |
1 (1 1/4 ounce) packet taco seasoning |
1 (11 ounce) can mexicorn, drained |
1 (15 ounce) can black beans, drained |
1 (16 ounce) bottle catalina dressing, divided |
1 (14 1/2 ounce) bag fritos corn chips |
2 cups shredded cheese (i use mexican blend) |
Directions:
1. Brown ground beef with onion. Drain & return to pan. Add taco seasoning & prepare as directed on package. Set meat aside to cool.
2. Mix beans, corn, and cheese in a large bowl. Add cooled beef. Add half a bottle of Catalina dressing and about half the Fritos. Mix well.
3. Add Catalina dressing to taste. Serve over remaining Fritos or rice.
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