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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 48 |
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I created this dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients, writes Claudia Jacobsen from Luverne, North Dakota. Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
dash pepper |
1 pound process cheese (velveeta), cubed |
1 bottle (8 ounces) taco sauce |
1/4 cup water |
1 medium tomato, chopped |
1 medium green pepper, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
tortilla chips |
Directions:
1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. Yield: 6 cups.
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