Hearty Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 large green bell peppers, cored and seeded |
1 (2 lb) ragu rich & meaty classic italian style pizza sauce or 1 (2 lb) ragu beefy mushroom meat pizza sauce |
1 cup shredded mozzarella cheese (about 4 oz.) |
1 cup uncooked instant rice |
1 cup water |
Directions:
1. Preheat oven to 375°. In 9-inch baking dish, arrange peppers; set aside.
2. In large bowl, combine Meat Sauce, 1/2 cup cheese and uncooked rice.
3. Evenly stuff peppers with sauce mixture.
4. Pour water in dish, then cover with aluminum foil.
5. Bake 50 minutes or until peppers are tender.
6. Remove foil and top with remaining 1/2 cup cheese.
7. Bake 5 minutes or until cheese is melted.
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