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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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My family's favorite spaghetti sauce. Ingredients:
3 tablespoons olive oil |
3 cloves garlic, finely chopped |
2 onions, finely chopped |
2 celery ribs, finely chopped |
2 carrots, finely chopped |
1 1/2 lbs lean ground beef |
1 cup milk |
2 (28 ounce) cans tomatoes, with juices |
1/4 teaspoon dried hot red pepper flakes (or to taste) |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 tablespoon chopped fresh parsley |
1 teaspoon salt (or to taste) |
1/4 teaspoon pepper (or to taste) |
Directions:
1. Heat oil in a deep large skillet or dutch oven.
2. Add garlic, onions, celery and carrots.
3. Cook until vegetables are tender, about 8 minutes.
4. Add meat and brown.
5. Add milk.
6. Cook, covered, 20 minutes, over medium-low heat.
7. Break up tomatoes.
8. Add to meat mixture with juices.
9. Add remaining ingredients.
10. Cook uncovered 1 hour.
11. Taste and adjust seasoning if necessary.
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