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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. âI got the recipe from a neighbor over 38 years ago, and itâs still my husbandâs favorite,â she writes. Ingredients:
1/2 pound beef top round steak, cut into 1/2-inch cubes |
1/3 cup chopped onion |
2 cups chopped cabbage |
2 medium carrots, chopped |
1 medium potato, cut into 1/2-inch chunks |
3/4 cup water |
1/3 cup reduced-sodium soy sauce |
2 to 3 tablespoons sugar |
1/2 teaspoon cornstarch |
1 teaspoon cold water |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender.
2. In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 2 servings.
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