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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was taken from , but I removed the meat to make it vegetarian. Great quick and cheap dinner. Ingredients:
14 1/2 ounces diced tomatoes |
1 cup water |
1 teaspoon italian seasoning |
12 ounces velveeta shells and cheese dinner (with 2% low fat milk) |
4 cups broccoli florets |
Directions:
1. Mix tomatoes, water and Italian seasoning, bring to a boil.
2. Add Shells.
3. Reduce heat to medium.
4. Cover and simmer 7 minutes, stirring occasionally.
5. Add broccoli; cook additional 5 minutes (10 if frozen) or until tender.
6. Stir in Cheese Sauce until well blended.
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