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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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So yummy and comforting on a chilly evening! Left over mashed potatoes work great. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 garlic clove, minced |
1/4 teaspoon dried thyme |
2 tablespoons ketchup |
1 tablespoon flour |
1 (10 ounce) package frozen mixed vegetables |
salt & pepper |
3 cups prepared mashed potatoes |
Directions:
1. Preheat oven to 425 degrees. In a large saucepan cook beef, drain.
2. Add onion and garlic, cook until softened.
3. Add thyme, ketchup, and flour. Stir until combined.
4. Add 1/2 cup water and veggies. Cook until veggies are warm through and liquid has thickened.
5. Season with salt and pepper.
6. Spoon into 2 quart baking dish, spread mashed potatoes evenly over beef mixture using a fork.
7. Place dish on a rimmed baking sheet and bake 10-15 minutes or until potatoes are lightly browned.
8. Enjoy!
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