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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. Carole Anhalt Manitowoc, Wisconsin Ingredients:
8 eggs |
1-1/4 cups diced fully cooked ham |
3/4 cup diced cheddar cheese |
1/2 cup chopped fresh mushrooms |
1/4 cup chopped onion |
2 to 3 tablespoons butter |
Directions:
1. In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted. Yield: 4 servings.
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