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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The filling in this sandwich is a creamy Stroganoff-style. It sounds good. Ingredients:
1 lb bulk italian sausage |
1 medium onion, chopped |
1/2 cup green bell pepper, chopped |
1 garlic clove, minced |
1 (8 ounce) package cream cheese, cubed |
1/4 cup fresh mushrooms, chopped |
1/4 cup parmesan cheese, grated |
1/4 cup water |
1/4 teaspoon dried oregano |
1 loaf unsliced italian bread |
1 1/2 cups part-skim mozzarella cheese, shredded |
Directions:
1. In large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
2. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano.
3. Cook and stir until cheese is melted.
4. Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell (save removed bread for another use).
5. Place bread bottom on a baking sheet.
6. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
7. Replace bread top.
8. Bake at 375 degrees for 15 minutes or until cheese is melted.
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