Hearty Sausage Noodle Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend. Ingredients:
1 (16 ounce) package egg noodles |
2 lbs bulk pork sausage |
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
2 cups sour cream |
1 cup crumbled blue cheese |
2 (4 1/2 ounce) jars sliced mushrooms, drained |
1 (4 ounce) jar diced pimentos, drained |
1/4 cup green pepper, finely chopped |
1 cup soft breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Cook noodles according to package directions; drain.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
3. In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
4. Transfer to two greased 3 quart baking dishes.
5. Toss bread crumbs and butter; sprinkle over top.
6. Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.
|
|