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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. Ingredients:
1 pound johnsonville® smoked sausage, sliced |
1 medium onion, chopped |
2 tablespoons canola oil |
2 cans (15 ounces each) pinto beans, rinsed and drained |
1-1/2 cups water |
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained |
1 tablespoon ranch salad dressing mix |
2 cups uncooked instant rice |
Directions:
1. In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Yield: 6 servings.
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