Hearty Sausage-Bean Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1 pound turkey breakfast sausage |
3/4 pound ground round |
1 1/2 cups frozen chopped onion, celery, and pepper blend, thawed |
2 (15-ounce) cans no-salt-added dark red kidney beans, undrained |
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained |
1 (15-ounce) can no-salt-added pinto beans, undrained |
1 (15-ounce) can chunky chili tomato sauce |
Directions:
1. Combine first 3 ingredients in a large Dutch oven. Place over medium-high heat, and cook until meat is browned, stirring until it crumbles. Drain.
2. Return meat mixture to pan; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.
3. Remove from heat, and serve immediately.
4. Tip: Look for turkey breakfast sausage in the refrigerator section with the other tubes of breakfast sausage or in the freezer section of the grocery store.
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