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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. âHanky pankyââas itâs often called around hereâis traditionally served at Derby Day parties, but at our home itâs become a year-round favorite. Ingredients:
1/2 pound ground beef |
1/2 pound bulk pork sausage |
1-1/2 teaspoons chili powder |
8 ounces process cheese (velveeta), shredded |
24 slices snack rye bread |
fresh parsley sprigs, stems removed |
Directions:
1. In a large skillet, cook the beef and sausage over medium heat until no longer pink; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful onto each slice of bread. Place on a baking sheet.
2. Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm. Yield: 2 dozen.
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