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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A nice winter treat! Ingredients:
6 medium potatoes, peeled and sliced |
2 diced carrots |
6 stalks diced celery |
2 quarts water |
1 chopped onion |
6 tablespoons butter |
1/2 teaspoon pepper |
1 1/2 cups 1% low-fat milk |
Directions:
1. In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.
2. In the same kettle, saute onion in butter until soft.
3. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables.
4. Add 1 cup or more of reserved cooking liquid until soup is dersired consistency.
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