Hearty Portobello Linguine |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you love Mediterranean cuisine, youâll love this entree! It turns any night into a special occasion when itâs on the menu. I like to serve it with fresh bread and a crisp white wine. Ingredients:
1 package (9 ounces) refrigerated linguine |
1/4 cup olive oil |
4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced |
3 garlic cloves, minced |
3 plum tomatoes, chopped |
1/3 cup pitted greek olives, halved |
1 teaspoon greek seasoning |
3/4 cup crumbled tomato and basil feta cheese |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
2. Drain linguine; add to pan and toss to coat. Serve with cheese. Yield: 4 servings.
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