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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. I garnish bowls of it with chopped hard-cooked eggs and green onions, she adds. Ingredients:
1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes |
4 cups water |
1 can (14-1/2 ounces) stewed tomatoes |
1 medium onion, chopped |
1 medium green pepper, chopped |
1/3 cup reduced-sodium soy sauce |
1 to 2 tablespoons chili powder |
1 tablespoon dried celery flakes |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/3 cup cornstarch |
1/3 cup cold water |
hot cooked noodles |
Directions:
1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
2. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles. Yield: 8 servings.
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