Hearty Poppy Seed Pancakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Soft Whole Wheat Pastry Flour with oatmeal and Poppy Seeds certainly makes a dense, moist, cake-like pancake so flavorful and hearty to keep you going all morning long!! Even my daughter requests these!! Healthy, low calorie, no sugar, no fat with no sacrafice on flavor! Read more !! Ingredients:
1 cup bob's red mill whole wheat pastry flour |
1/2 cup oatmeal |
1 1/2 tbsp dry poppy seeds |
1 tsp baking powder |
1 cup sugar substitute |
1 eggwhite |
1/2 cup non-fat plain yogurt |
3/4 cup skim milk |
1 tsp almond extract |
Directions:
1. In a medium bowl, mix all dry ingredient throughly.
2. Create a cavity in the mixture.
3. Add eggwhite, yogurt, milk and extract in the cavity.
4. Throughly blend ingredients all together.
5. Pour 1/3 cup of batter on a sprayed non-stick griddle and griddle for about 2-3 minutes on each side or until throughly done.
6. Serve with favorite topping!!
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