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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Posting here so I can find this recipe again. Ingredients:
6 -8 sliced potatoes (enough to cover a 9 x 13-inch pan twice) |
1 1/2 lbs ground beef, browned |
1 (10 1/2 ounce) can cheddar cheese soup |
1 cup milk |
1 (10 1/2 ounce) can tomato soup |
1 teaspoon oregano |
1 medium onion, chopped |
1 teaspoon granulated sugar |
1 lb pepperoni slice |
2 cups mozzarella cheese |
Directions:
1. Cover bottom of pan with two layers of potatoes. Put meat over potatoes. Mix cheese soup and milk. Pour over meat.
2. Mix tomato soup, oregano, onion and sugar. Pour over top of other mixture. Top with pepperoni slices. Cover pan with foil.
3. Bake at 350 degrees F for 2 hours.
4. When done, sprinkle with mozzarella cheese. Return to oven until cheese melts.
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