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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins. Ingredients:
1 lb bulk smoked sausage |
2 (8 ounce) packages cream cheese, cubed |
2 cups pizza sauce |
2 cups mozzarella cheese, shredded |
2 cups cheddar cheese, shredded |
Directions:
1. Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
2. Place sausage in a slow cooker, and then stir in the remaining ingredients.
3. Cover, and cook on high for 1 hour, and stir,.
4. Cook on low until heated through, for about 2 hours.
5. Serve with corn chips.
6. For a option, see note on recipe description for a breakfast or an appetizer option.
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