Hearty Pasta With Tomatoes and Garbanzo Beans

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 2

This is a yummy and filling vegetarian dish. I found this recipe online and played with it a bit- this is the result! Tutto Bene!

Ingredients:

4 ounces rotini pasta (1 c)

1 tablespoon olive oil

1 small onion, sliced lengthwise

1 (14 1/2 ounce) can diced tomatoes

1 (7 1/2 ounce) can garbanzo beans, drained and rinsed

1/4 cup black olives, sliced

1/4 teaspoon italian seasoning

1/4 teaspoon garlic powder

1/8 teaspoon fresh ground pepper

1/4 cup fresh baby spinach

1/4 cup parmesan cheese, freshly grated

Directions:

1. Cook rotini according to package directions; drain.
2. Meanwhile, heat oil in large nonstick skillet over med-high heat until hot. Add onion; cook 3 min or until light brown.
3. Add all remaining ingredients except cheese and spinach. Reduce heat to low; cover and simmer 5 min or until flavors have blended.
4. Add spinach; simmer additional 2-3 minutes or until wilted. Toss rotini with sauce; sprinkle with cheese.

By RecipeOfHealth.com