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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Wheat flour, crushed cornflakes and old-fashioned oats create the multigrain mixture for this filling flapjacks from Mavis Diment of Marcus, Iowa. Served with butter and syrup, the golden cakes will keep your family going. Ingredients:
5 cups king arthur unbleached all-purpose flour |
1-1/2 cups king arthur premium 100% whole wheat flour |
1-1/2 cups finely crushed cornflakes |
1 cup old-fashioned oats |
2 tablespoons sugar |
1 tablespoon baking powder |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons salt |
additional ingredients (for each batch of pancakes): |
1-1/2 cups milk |
1 egg |
1 tablespoon vegetable oil |
Directions:
1. In a large bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months. Yield: 5 batches (7-1/2 cups total).
2. To prepare pancakes: In a bowl, combine 1-1/2 cups mix, milk, egg and oil; whisk just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Yield: 10 pancakes.
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