Hearty Onion Stout Bread (Abm)

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

The Bread Machine Cookbook Makes a 1 1/2 pound loaf. Use the darkest stout you can find.

Ingredients:

1 cup dark stout beer

2 1/2 tablespoons vegetable oil

1/3 cup onion, chopped

1/3 cup molasses

1 teaspoon salt

1 1/2 tablespoons caraway seeds

2/3 cup whole wheat flour

2/3 cup rye flour

2 1/2 cups bread flour

2 1/2 teaspoons yeast

Directions:

1. Bake according to manufacturer’s instructions.