 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
|
This recipe was on the Sealtest milk bag. We love the pancakes, and have even used the batter in the waffle iron. Ingredients:
1 1/2 cups quick oats |
2 cups 1% low-fat milk (1% sealtest) |
3 eggs |
1/4 cup vegetable oil |
1 cup flour |
2 tablespoons sugar |
2 tablespoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
Directions:
1. Mix oats and milk in large bowl and set aside for 5 minutes.
2. Stir in eggs and oil and mix well.
3. Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.
4. Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.
5. Cook until bubbles start to break on surface and bottom of pancake is golden brown.
6. Turn and cook other side.
|
|