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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is very easy to throw together. This bread is good with chili's, stews or toasted for breakfast. Got this from TOH Light and Tastey a few years ago. Putting it here for safekeeping Ingredients:
2 cups all-purpose flour |
1 cup whole wheat flour |
1/2 cup quick-cooking oats |
2 tablespoons quick-cooking oats |
1/4 cup sugar |
3 teaspoons baking powder |
3/4 teaspoon salt |
1 egg |
1 1/2 cups milk |
3 tablespoons canola oil |
Directions:
1. In a large bowl combine flours, 1/2 cup oats,sugar, baking powder and salt.
2. In another bowl combine egg, milk and oil; stir into dry ingredients just until moistened.
3. Spread batter into a 8 or 9 inches round baking pan coated with nonstic cooking spray.
4. Sprinkle with remaining oats.
5. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
6. Cool for 5 minutes before removing from pan and serve warm.
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