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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Dayor any special holiday. I cut the bread for my canapes into hearts, flowers and other seasonal symbols, she describes. They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe. Sue Huebner, Wausau, Wisconsin Ingredients:
1/4 cup chopped fresh mushrooms |
1/4 cup shredded monterey jack cheese |
1/4 cup mayonnaise |
6 slices caraway rye bread |
1-1/2 teaspoons grated parmesan cheese |
Directions:
1. In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese.
2. Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately. Yield: 2 servings.
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