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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 1 |
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. Ingredients:
3/4 cup water |
1 tablespoon butter, softened |
1 teaspoon salt |
2 tablespoons sunflower seeds |
1 tablespoon sesame seeds |
1 tablespoon flax seeds |
1 tablespoon millet |
1 tablespoon quinoa |
1 cup bread flour |
1 cup whole wheat flour |
1 tablespoon dry milk powder |
1/4 cup packed brown sugar |
1 1/2 tablespoons bread machine yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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