2 leeks - white and light green parts only - sliced thin and washed |
2 medium carrots - chopped into bite size pieces |
1 medium onion - small dice |
2 stalks celery - chopped into bite size pieces |
2 potatoes - chopped into bite size pieces |
1 zucchinis - chopped into bite size pieces |
3 cups baby spinach |
28 oz can diced tomatoes |
8 cups water |
2 oz parmesan cheese, rind of parmesiano reggiano |
1 1/2 cups canned white beans - drained and rinsed |
1/4 cup basil pesto |
1 tsp pepper |
