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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This tasty, filling soup is so easy & quick to make & the family will enjoy it on these cool nights. This recipe comes from Minute Rice. Ingredients:
1/2 lb lean ground beef |
1/2 lb bulk pork sausage |
1 egg |
1 1/2 tsp salt |
1/8 tsp pepper |
4 cups water |
1 envelope (4 serving size) onion soup mix |
1 can (15 oz) red kidney beans - partially drained |
1 can (14 oz) stewed tomatoes |
1 cup diced carrots |
1 cup minute rice |
2 tblsp chopped fresh parsley |
Directions:
1. Mix beef , sausage, egg, salt & pepper thoroughly in a bowl
2. Shape into tiny meatballs
3. Brown slightly in a skillet
4. Bring water to a boil in a large saucepan & stir in soup mix
5. Reduce heat, cover & simmer for about 10 mins.
6. Add meatballs, kidney beans, tomatoes & carrots
7. Simmer for 15 mins longer
8. Stir in rice. Cover & remove from heat
9. Let stand 5 mins
10. Add parsley & serve
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