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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread! Ingredients:
1/2 pound ground beef |
2 (16 ounce) jars spaghetti sauce |
1 diced yellow pepper |
1 diced red bell pepper |
1 (14.5 ounce) can peeled and diced tomatoes, drained |
6 fresh mushrooms, coarsely chopped |
Directions:
1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
2. In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
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