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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze it. It is just as good. Ingredients:
2 1/2 cups lentils |
1 meaty ham bone or 1 hock |
4 large sausage |
2 cups chopped onions |
1 cup chopped celery |
2 large carrots, chopped |
2 cloves garlic, chopped |
2 (16 ounce) cans stewed tomatoes, crushed |
2 bay leaves |
1 tablespoon fresh thyme, less if dried |
1/2 teaspoon black pepper |
1/2 cup parsley |
2 tablespoons cider vinegar |
salt, if needed |
10 cups water |
Directions:
1. Put all the ingredients into a large soup pot make sure you cut up the sausage.
2. Bring it to a full boil and then let it simmer for about 4 hours or until meat is tender and falls off the bone.
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