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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A quick warm-up that will chase the cold away, pronto. Ingredients:
1 cup dried red lentils |
1 cup pearl barley |
2 boneless chicken breasts, cleaned and uncooked |
2 medium potatoes, peeled and diced |
3 medium carrots, diced |
1 stalk celery, diced |
1 medium cooking onion, diced |
1 tablespoon garlic, minced |
2 teaspoons parsley |
2 teaspoons sage |
2 teaspoons rosemary |
2 teaspoons thyme |
1 tablespoon salt |
2 teaspoons pepper |
1 dash red pepper flakes |
8 cups water or 8 cups your favourite chicken stock or 8 cups vegetable stock |
Directions:
1. Throw everything in a pot on medium-high heat. Bring to a boil, turn heat down. Allow to simmer approximately 40 minutes.
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